Sharon Lee Davies-Tight aka artist, author, animal-free chef and activist today engineered her second African recipe and now Africa is on the board – on https://chefdavies-tight.com aka BETTER THAN MAINSTREAM ~ ANIMAL-FREE CUISINE BY THE ANIMAL-FREE CHEF ~ SPANNING FIVE DECADES ~ OVER 800 ORIGINAL RECIPES ENGINEERED BY CHEF SHARON DAVIES-TIGHT.
Yes folks, it took five decades for Sharon, the Queen of Animal-Free Cuisine, to engineer an African recipe – having never tasted specifically African food – from Africa.
Yes it’s African. What’s the matter with that? Hey, I researched it after the fact of naming it African. Africans eat dates, pineapples and bananas – there’s a big history there. That’s all the proof I need, that Africans don’t require animals in their diet. They just think they do. It’s a status symbol. Like with everybody. It’s all about status.
African Fruit Salad is one of the most delicious, easy to make and unique fruit salads of all time! Made with precision! And, it holds up well. And, you now have a way to keep your bananas from discoloring in the salad!
Makes 7 cups salad
Now, there you go. I opened a door wide. Do not disregard this unique recipe – a recipe that took five decades to bring to fruition.
So you may be asking about the first recipe.
The taste and texture and appearance told me it was African – this second recipe. It doesn’t matter that there are ingredients from other regions around the globe in the recipe too. Are you against sharing ideas, knowledge, good food? Of course not.
Okay, so. Spread the word. Chef Sharon knows African tastes. She proved it with this recipe.
Chef Davies-Tight. In case there are other Chef Sharons.
Africa now has a place setting on chefdavies-tight.com MY FOREIGN TASTES category.
Take A Look.
Regarding the first recipe: That recipe needed an introduction. That’s the power of the recipe.
I did the work, now you do the introduction – worldwide.