Chopsticks vs forks/knives/spoons

The fact that many Asian countries still use chopsticks when more efficient eating utensils are widely available, tells you a lot about the mind-set of the populace of those respective countries.

Slow to change old ways – even when they’re no longer efficient. I wonder how long it will take to convert? A scary thought.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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