The fact that many Asian countries still use chopsticks when more efficient eating utensils are widely available, tells you a lot about the mind-set of the populace of those respective countries.
Slow to change old ways – even when they’re no longer efficient. I wonder how long it will take to convert? A scary thought.
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Published by Chef Sharon Davies-Tight
© 2018 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist.
IT'S free to read, and share with proper credit, not to own or share as your own.
MAKE YOUR DAY - DON'T WAIT FOR SOMEBODY ELSE TO DO IT!
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