What does animal-free cooking have to do with politics outside the realm of Big Agriculture or plant-based issues?
Everything we do in life in every category has a dead or a living animal attached to it: politics, religion, economics, sociology, psychology, technology, arts, mechanics, engineering, business, architecture, experimentation, entertainment, travel, media, space exploration, agriculture, medicine, transportation, Madison Avenue, Wall Street and on and on. How about urban and rural development? Why only focus on urban development? I’m still waiting on the Animal-Free Malls.
The more I create in the kitchen, the more I create outside the kitchen. One doesn’t need to engineer their own recipes to expand their world view, but if you’re involved in an engineering endeavor it augments every other process.
The Animal-Free Chef encompasses the entire universe and everything in it. Quite a lot of stuff for three words to cover. But that’s me. That’s who I am, what I am and how I drive.
I am the Universe.
You can take the chef out of the kitchen, but you can’t take the kitchen out of the chef.
We consume, we create, we process, in no particular order.
My categories are separate, but they all stem from My Animal-Free Kitchen.
I have 8 active websites to prove it:
# AFC GLOBAL – a library of 900 original animal-free recipes engineered by Chef Davies-Tight
# AFC SOUS-CHEF – animal-free food prep for home and restaurant chefs
# AFC TEST KITCHEN – testing animal-free products
# SCALES & MIRRORS – experimenting with weight loss methods, reduced fat and fat free recipes plus motivational insights
# HELLO IT’S ME – Word Warrior Davies-Tight, a different slant on the news, a different slant on life, a different slant on the world as we once knew it, as we currently know it, and as we will come to know it
# HAPPY WHITE HORSE – news commentary – I SEE THE WORLD RAW. THAT’S MY PROTECTION.
# STRATEGIC – the journey begins and ends with an answer
# BIRTH OF A SEED – RAW POWER – the Davies-Tight online art gallery
I am an animal who is an animal-free chef. I don’t eat animals because I am one.
I am involved in all facets of living, creating, dying and expanding. I trouble-shoot, strategize and problem-solve. The wider the view, the more solutions emerge. I do this as a chef.
I wear one hat for all seasons and reasons: The Animal-Free Chef hat.
I am almost 70 years old. I have the long-game experience behind me. I’m gearing up for my best years yet.
Don’t believe me?
I am an animal rights activist (including human) and a counter terrorism activist.
I spent nearly 70 years programming myself. No matter what door I open, it will be the right door.
I was born to be exactly the animal I am.
THE ANIMAL-FREE CHEF
Thank you for your time.